ATK Meatloaf

Name: ATK Meatloaf
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams thin-sliced bacon (8 to 12 slices, depending on loaf shape); 4 Tbsps brown sugar; 6 servings Brown Sugar-Ketchup Glaze; 118 milliliters ketchup or chili sauce; 2 teaspoons Dijon mustard; 4 teaspoons cider or white vinegar; 2 larges eggs; 79 milliliters minced fresh parsley leaves; 2 garlic cloves, minced; 1 teaspoons ground black pepper; 6 servings Meat Loaf; 907 grams meat loaf mix (50% ground chuck, 25% ground pork, 25% ground; 1 medium onion, chopped; 0 teaspoons hot red pepper sauce; 1 teaspoon salt; 158 milliliters crushed saltine crackers (about 16) or quick oatmeal or 1 1/3 cups fresh bread crumbs; 1 teaspoons dried thyme leaves; 6 servings veal); 2 teaspoons vegetable oil; 118 milliliters whole milk or plain yogurt; 2 teaspoons Worcestershire sauce

ATK Meatloaf might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 885 calories, 77g of protein, and 57g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of pepper sauce, onion, meat loaf, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as ATK Banana Bread, ATK Kids Chocolate Sheet Cake, and Classic Meatloaf – The last meatloaf you’ll ever need.

Recommended wine: Cabernet Sauvignon, Zinfandel

Cabernet Sauvignon and Zinfandel are my top picks for Meatloaf. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. The Maxville Cabernet Sauvignon with a 4.6 out of 5 star rating seems like a good match. It costs about 52 dollars per bottle.

Maxville Cabernet Sauvignon

Our Cabernet Sauvignon has deep opulent ruby and garnet hues with tantalizing aromas of perfume, cedar and ripe dark fruit layered with vanilla, cassis and black pepper. The finish is long and rich.