Athenian-Style Bruschetta

Name: Athenian-Style Bruschetta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters reduced-fat balsamic vinaigrette; 1 loaf (18 inch) baguette French bread (8 oz), cut into 1/2-inch-thick slices (about 30); 28 grams 1/4 cup crumbled feta cheese; 3 Tbsps finely chopped fresh parsley, if desired; 1 teaspoons chopped fresh thyme leaves; 2 cloves garlic, finely chopped; 79 milliliters 20 pitted kalamata olives, finely chopped; 3 Tbsps olive oil; 1 teaspoons chopped fresh oregano leaves; 118 milliliters finely chopped red bell pepper; 3 Tbsps finely chopped red onion; 1 teaspoons salt; 118 milliliters finely chopped yellow bell pepper

Athenian-Style Bruschettan is a vegetarian hor d'oeuvre. This recipe makes 30 servings with 90 calories, 3g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinaigrette, kalamatan olives, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 375F. In 15x10-inch pan with sides, place bread slices in single layer. Using pastry brush, lightly brush tops of slices with about 2 tablespoons of the oil.

Ingredients you will need

Bread