Assorted Grilled Portobello Pizzas
Assorted Grilled Portobello Pizzas is a gluten free and primal main course. One serving contains 473 calories, 15g of protein, and 40g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. The Fourth Of July will be even more special with this recipe. A mixture of goat cheese, garlic pepper, pesto sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Preheat the grill to high heat.
Remove bottom stem from portobello.
Brush both sides with olive oil and sprinkle the inside of each mushroom with salt and garlic pepper.
Place the mushrooms on the grill bottom side up. Grill for 2 to 3 minutes on each side rotating half way through to achieve grill marks.
Remove from grill, placing the mushrooms bottom side up. Fill with your choice of the assorted sauces and top with your choice of cheese.
Return the mushrooms to the top rack or shelf of your barbeque, close lid and reduce heat to medium high and cook for 5 minutes or until the cheese is melted.
Remove and place on a cutting board and cut into triangles like a pizza.