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Asparagus with Vin Santo Vinaigrette

Asparagus with Vin Santo Vinaigrette
Asparagus with Vin Santo Vinaigrette might be just the side dish you are searching for. This recipe serves 6. One serving contains 170 calories, 4g of protein, and 16g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up vin santo, asparagus, dijon mustard, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Watch how to make this recipe.
2
In a small saucepan over medium heat, reduce the vin santo to 1/3 cup, about 10 minutes.
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Vin SantoVin Santo
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Sauce PanSauce Pan
3
In a small bowl, combine the reduced vin santo, lemon juice, mustard, salt, and pepper.
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Lemon JuiceLemon Juice
Vin SantoVin Santo
MustardMustard
PepperPepper
SaltSalt
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BowlBowl
4
Whisk to combine, making sure the mustard is fully dissolved. While whisking slowly drizzle in the olive oil.
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Olive OilOlive Oil
MustardMustard
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WhiskWhisk
5
Bring a large pot of salted water to a boil over high heat.
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WaterWater
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PotPot
6
Add the asparagus. Cook until just tender, about 3 minutes.
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AsparagusAsparagus
7
Transfer the asparagus to a bowl filled with ice water and let cool, about 3 minutes.
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AsparagusAsparagus
WaterWater
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BowlBowl
8
Remove from water and pat dry with paper towels.
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WaterWater
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Paper TowelsPaper Towels
9
Place the lettuce leaves on a serving platter and top with the asparagus, then the slices of hard boiled egg and chopped almonds.
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Hard Boiled EggHard Boiled Egg
Lettuce LeafLettuce Leaf
AsparagusAsparagus
AlmondsAlmonds
10
Drizzle the entire platter with the vinaigrette.
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VinaigretteVinaigrette
11
Serve immediately.
DifficultyMedium
Ready In35 m.
Servings6
Health Score12
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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