Asparagus with Toasted Almonds and Garlic

Name: Asparagus with Toasted Almonds and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams pencil-thin asparagus; 2 garlic cloves, thinly sliced; 2 Tbsps olive oil; 4 servings Salt and freshly ground pepper; 1 Tbsp sherry vinegar; 59 milliliters slivered almonds; 1 teaspoon unsalted butter

Asparagus with Toasted Almonds and Garlic is a gluten free, primal, and vegetarian recipe with 4 servings. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 130 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of slivered almonds, garlic cloves, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a side dish, and is done in about 45 minutes.

Instructions

Bring 1 inch of water to a boil in a large nonreactive skillet.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add the asparagus and cook just until tender and bright green, about 3 minutes.

Ingredients you will need

Asparagus

Drain and pat dry.

Wipe out the skillet and set it over high heat.

Equipment you will use

Frying Pan

Add the oil and heat.

Ingredients you will need

Cooking Oil

Add the almonds and cook, stirring, for 30 seconds.

Ingredients you will need

Almonds

Add the asparagus and garlic and season with salt and pepper. Cook, stirring often, until the garlic and almonds are golden and the asparagus is just beginning to brown, about 4 minutes. Stir in the sherry vinegar and butter and season with salt and pepper.

Ingredients you will need

Salt And Pepper