Asparagus with Roasted-Garlic Aïoli

Name: Asparagus with Roasted-Garlic Aïoli
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons apple-cider vinegar; 907 grams asparagus, trimmed; 1 teaspoons black pepper; 3 Tbsps chopped fresh chives; 355 milliliters mayonnaise; 1 Tbsp olive oil; 0 teaspoons salt; 2 medium heads garlic, left whole

Asparagus with Roasted-Garlic Aïoli might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 33g of fat, and a total of 335 calories. This recipe serves 8. Head to the store and pick up apple-cider vinegar, garlic, mayonnaise, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Put oven rack in middle position and preheat oven to 400°F.

Equipment you will use

Oven

Cut off and discard tops of garlic heads to expose cloves, then brush each head with 1/2 tablespoon oil. Wrap heads together in foil and bake until tender, about 45 minutes. Cool to warm.

Ingredients you will need

Clove

Garlic

Wrap

Cooking Oil

Equipment you will use

Oven

Aluminum Foil

Squeeze garlic from skins into a food processor and purée with mayonnaise, vinegar, pepper, and salt.

Ingredients you will need

Mayonnaise

Vinegar

Garlic

Pepper

Salt

Equipment you will use

Food Processor

Transfer aioli to a bowl and stir in chives.

Ingredients you will need

Chives

Aioli

Equipment you will use

Bowl

Peel lower two thirds of each asparagus stalk with a vegetable peeler. Cook asparagus in a wide 6- to 8-quart pot of boiling salted water, uncovered, until crisp-tender, about 5 minutes.

Ingredients you will need

Asparagus

Vegetable

Water

Equipment you will use

Peeler

Pot

Drain well in a colander and rinse under cold water until asparagus is cool.

Ingredients you will need

Asparagus

Water

Equipment you will use

Colander

Drain and pat dry with paper towels.

Equipment you will use

Paper Towels

Serve asparagus with roasted-garlic aioli.

Ingredients you will need

Asparagus

Garlic

Aioli

·Aioli can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.·Asparagus can be cooked 2 hours ahead and kept, covered with dampened paper towels, at room temperature.

Ingredients you will need

Asparagus

Aioli

Equipment you will use

Paper Towels