Asparagus with Olive Gremolata

Name: Asparagus with Olive Gremolata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms trimmed asparagus spears, steamed and chilled; 0 teaspoons freshly ground black pepper; 118 milliliters chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 1 Tbsp grated lemon rind; 57 grams 1/2 cup picholine olives, pitted (about; 0 teaspoons salt

Asparagus with Olive Gremolatan is a gluten free, primal, and whole 30 recipe with 8 servings. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 42 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of garlic cloves, pepper, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a side dish, and is done in roughly 45 minutes.