Asparagus with Morels and Tarragon

Name: Asparagus with Morels and Tarragon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 454 grams green asparagus, trimmed and cut into 2-inch pieces; 0 teaspoons black pepper; 1 Tbsp chopped fresh tarragon; 1 Tbsp fresh lemon juice; 113 grams fresh morels, cleaned and halved lengthwise if large; 1 teaspoons salt; 118 milliliters finely chopped shallots (2 large); 6 servings Garnish: chopped fresh tarragon; 6 Tbsps 3/4 stick unsalted butter, cut into tablespoon pieces; 454 grams white asparagus, trimmed, peeled, and cut into 2-inch pieces

Need a gluten free, primal, and vegetarian side dish? Asparagus with Morels and Tarragon could be a spectacular recipe to try. One serving contains 144 calories, 5g of protein, and 12g of fat. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have salt, morels, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Cook white and green asparagus separately in a 5- to 6-quart pot of boiling salted water, uncovered, until just tender, about 5 minutes for white asparagus; about 3 minutes for green asparagus.

Ingredients you will need

White Asparagus

Asparagus

Water

Equipment you will use

Pot

Transfer asparagus with a slotted spoon to a colander and rinse under cold water (to stop cooking), then drain again. Pat dry.

Ingredients you will need

Asparagus

Water

Equipment you will use

Slotted Spoon

Colander

Heat 3 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté shallots, stirring, until golden brown, about 2 minutes.

Ingredients you will need

Shallot