Asparagus with Garlic Cream
Asparagus with Garlic Cream might be just the side dish you are searching for. This recipe makes 8 servings with 124 calories, 3g of protein, and 11g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up wine vinegar, chives, carton cream, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine first 6 ingredients, stirring well. Cover and chill at least 2 hours.
Snap off tough ends of asparagus; remove scales from stalks with a vegetable peeler, if desired.
Place asparagus in a small amount of boiling water. Cover, reduce heat, and cook 4 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain. Cover and chill.
To serve, place asparagus on a serving platter. Top with sauce, and sprinkle with chives.
Drizzle crisp-tender asparagus spears with a garlicky cream sauce and top with a sprinkling of fragrant snipped chives.