Asparagus Soup

Name: Asparagus Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams fresh asparagus; 4 Tbsps butter; 946 milliliters chicken broth; 1 teaspoons kosher salt; 1 teaspoons pepper; 2 medium sizes red potatoes, peeled and diced; 8 servings Salt and pepper to taste; 1 sweet onion, diced

Asparagus Soup might be just the soup you are searching for. This recipe makes 8 servings with 118 calories, 3g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Snap off and discard tough ends of asparagus. Coat asparagus lightly with cooking spray, and arrange in an aluminum foil-lined jelly-roll pan.

Ingredients you will need

Cooking Spray

Asparagus

Jelly

Roll

Equipment you will use

Aluminum Foil

Frying Pan

Sprinkle with 1/2 tsp. kosher salt and 1/2 tsp. pepper.

Ingredients you will need

Kosher Salt

Pepper

Bake at 400 for 16 minutes or until tender and slightly browned, turning after 8 minutes.

Equipment you will use

Oven

Remove from oven, and let cool.

Equipment you will use

Oven

Meanwhile, melt 2 Tbsp. butter in a large Dutch oven over medium-high heat; add onion, and cook, stirring frequently, 3 minutes or until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Dutch Oven

Add remaining butter, and stir until melted.

Ingredients you will need

Butter

Add potatoes, and cook, stirring occasionally, 3 minutes. Stir in chicken broth. Bring to boil; reduce heat to medium, and simmer 6 minutes or until potatoes are tender.

Ingredients you will need

Chicken Broth

Potato

Chop asparagus into 1/4-inch pieces.

Ingredients you will need

Asparagus

Add chopped asparagus to soup; cook, stirring occasionally, 4 minutes.

Ingredients you will need

Asparagus

Soup

Remove from heat, and let cool 10 minutes.

Process asparagus mixture, in batches, in a blender or food processor 8 to 10 seconds or until smooth, stopping to scrape down sides. Return asparagus mixture to Dutch oven. Cook over medium heat, stirring occasionally, 5 minutes or until thoroughly heated. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper