Asparagus Pea Medley

Name: Asparagus Pea Medley
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 142 grams jar sharp American cheese spread; 567 grams packages each) frozen cut asparagus; 5 Tbsps butter, divided; 79 milliliters dry bread crumbs; 3 Tbsps all-purpose flour; 177 milliliters milk; 227 grams jar sliced mushrooms, drained; 283 grams package frozen peas, thawed; 0 teaspoons pepper; 57 grams jar diced pimientos, drained; 0 teaspoons salt

Asparagus Pea Medley might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 177 calories, 7g of protein, and 11g of fat each. A mixture of sharp american cheese spread, bread crumbs, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Cook asparagus according to package directions, omitting the salt.

Ingredients you will need

Asparagus

Salt

Drain, reserving 3/4 cup cooking liquid.

Place asparagus in a greased 11-in. x 7-in. baking dish. Top with peas, mushrooms and pimientos; set aside.

Ingredients you will need

Asparagus

Mushrooms

Pimiento

Peas

Equipment you will use

Baking Pan

In a small saucepan, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese spread, salt and pepper; stir until blended.

Ingredients you will need

Salt And Pepper

Spreadable Cheese

Butter

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Pour over vegetables. Melt remaining butter; toss with bread crumbs.

Ingredients you will need

Breadcrumbs

Vegetable

Butter

Sprinkle over cheese sauce.

Ingredients you will need

Cheese Sauce

Cover and refrigerate for 8 hours or overnight. Or bake, uncovered, at 350° for 35-40 minutes or until bubbly. If refrigerated before baking, remove from the refrigerator 30 minutes beforehand.

Equipment you will use

Oven