Asparagus Mushroom Bacon Quiche

Name: Asparagus Mushroom Bacon Quiche
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 14 asparagus spears, roasted just the top half save the rest for soup; 3 slices cooked bacon, crumbled; 6 eggs, lightly beaten; 1 teaspoon garlic; 1 teaspoons italian seasoning; 237 milliliters milk; 177 milliliters mushroom, cooked; 79 milliliters onion, sliced and sauteed; 1 pie crust; 473 milliliters cheddar cheese, shredded

Asparagus Mushroom Bacon Quiche might be just the main course you are searching for. This recipe makes 8 servings with 322 calories, 15g of protein, and 22g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of asparagus spears, bacon, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pie crust you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. This recipe is typical of Mediterranean cuisine.