Asparagus Mornay

Name: Asparagus Mornay
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed; 1 Tbsp butter; 1 teaspoons chicken bouillon granules; 2 Tbsps crushed butter-flavored crackers; 1 Tbsp all-purpose flour; 0 teaspoons ground nutmeg; 237 milliliters half-and-half cream; 0 teaspoons salt; 118 milliliters shredded Swiss cheese

You can never have too many side dish recipes, so give Asparagus Mornay If you have asparagus, flour, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain. Arrange spears in the bottom of a greased 1-1/2-qt. baking dish; set aside and keep warm.

Ingredients you will need

Asparagus

Water

Equipment you will use

Baking Pan

In a small saucepan, melt butter. Stir in flour until smooth. Gradually whisk in the cream, bouillon, nutmeg and salt. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Bouillon