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Asparagus Ham Spirals

Asparagus Ham Spirals
You can never have too many side dish recipes, so give Asparagus Ham Spirals a try. One serving contains 133 calories, 4g of protein, and 10g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 14. If you have asparagus spears, deli ham, carton spreadable chive-and-onion cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Place asparagus in a skillet; add 1/2 in. of water. Bring to a boil. Reduced heat; cover and simmer for 3-5 minutes or until crisp-tender.
Ingredients you will need
AsparagusAsparagus
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Drain and set aside.
3
Separate crescent dough into four rectangles; seal perforations.
Ingredients you will need
DoughDough
4
Spread cream cheese over each rectangle to within 1/4 in. of edges. Top each with ham, leaving 1/4 in. uncovered on one long side.
Ingredients you will need
Cream CheeseCream Cheese
SpreadSpread
HamHam
5
Place two asparagus spears along the long side with the ham; roll up and press seam to seal.
Ingredients you will need
AsparagusAsparagus
RollRoll
HamHam
6
Cut each roll into seven pieces.
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RollRoll
7
Place cut side down 1 in. apart on greased baking sheets.
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Baking SheetBaking Sheet
8
Combine butter and garlic powder; brush over spirals.
Ingredients you will need
Garlic PowderGarlic Powder
ButterButter
9
Bake at 375° for 10-12 minutes or until golden brown.
Equipment you will use
OvenOven
DifficultyMedium
Ready In30 m.
Servings14
Health Score0
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