Asparagus Ham Crepes

Name: Asparagus Ham Crepes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 24 fresh asparagus spears, trimmed; 1 teaspoons baking powder; 3 Tbsps butter; 1 Tbsp canola oil; 1 teaspoon chicken bouillon granules; 1 Tbsp minced chives; 8 slices thin slices deli ham; 1 egg; 3 Tbsps all-purpose flour; 79 milliliters half-and-half cream; 118 milliliters milk; 113 grams can mushroom stems and pieces, drained; 0 teaspoons salt; 59 milliliters shredded cheddar cheese; 8 slices Swiss cheese; 237 milliliters water

The recipe Asparagus Ham Crepes could satisfy your Mediterranean craving in around 45 minutes. For $1.19 per serving, you get a morn meal that serves 8. One portion of this dish contains approximately 18g of protein, 22g of fat, and a total of 296 calories. If you have chicken bouillon granules, baking powder, milk, and a few other ingredients on hand, you can make it.

Instructions

In a blender, combine the first six ingredients; cover and process until smooth. Refrigerate for 1 hour.

Equipment you will use

Blender

Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer.

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Frying Pan

Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.

Ingredients you will need

Crepes

Equipment you will use

Paper Towels

Wire Rack

Frying Pan

In a large skillet, bring 1/2 in. of water to a boil.

Ingredients you will need

Water

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Frying Pan

Add asparagus; cover and cook for 3 minutes.

Ingredients you will need

Asparagus

Drain and immediately place asparagus in ice water; drain and pat dry.

Ingredients you will need

Asparagus

Water

On each crepe, layer a ham slice, Swiss cheese slice and three asparagus spears.

Ingredients you will need

Asparagus

Swiss Cheese

Ham

Roll up and place in a greased 11-in. x 7-in. baking dish.

Ingredients you will need

Roll

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Baking Pan

In a saucepan, melt butter. Stir in flour and bouillon. Gradually stir in water. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheddar cheese until melted. Stir in the cream, mushrooms and chives.

Ingredients you will need

Cheddar Cheese