Asparagus Ham & Cheese Rolls

Asparagus Ham & Cheese Rolls
Asparagus Ham & Cheese Rolls might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 112 calories, 6g of protein, and 4g of fat each. If you have flour, asparagus, ham, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
In a large bowl, combine 2-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, water and oil to 120°-130°.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
YeastYeast
MilkMilk
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Add to dry ingredients; beat just until moistened.
3
Add one egg white and egg; beating until smooth. Stir in enough remaining flour to form a soft dough.
Ingredients you will need
Egg WhitesEgg Whites
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
4
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
5
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Equipment you will use
BowlBowl
6
Punch dough down. Turn onto a lightly floured surface. Cover and let stand for 15 minutes.
Ingredients you will need
DoughDough
PunchPunch
7
Meanwhile, place 1/2 in. of water and asparagus in a saucepan; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes.
Ingredients you will need
AsparagusAsparagus
WaterWater
Equipment you will use
Sauce PanSauce Pan
8
Drain.
9
Divide dough into 24 pieces; roll each piece into a 5-in. circle.
Ingredients you will need
DoughDough
RollRoll
10
Place a few pieces of asparagus, a cheese cube and a tablespoon of ham in the center of each circle. Wrap dough around filling, pinching seams to seal.
Ingredients you will need
AsparagusAsparagus
CheeseCheese
DoughDough
WrapWrap
HamHam
11
Place rolls, seam side down, 2 in. apart on baking sheets coated with cooking spray. Cover and let rise in a warm place until doubled, about 30 minutes.
Ingredients you will need
Cooking SprayCooking Spray
RollRoll
Equipment you will use
Baking SheetBaking Sheet
12
Beat remaining egg white; brush over rolls.
Ingredients you will need
Egg WhitesEgg Whites
RollRoll
13
Bake at 350° for 18-20 minutes or until golden brown.
Equipment you will use
OvenOven
14
Remove to wire racks. Refrigerate leftovers.
DifficultyExpert
Ready In40 m.
Servings24
Health Score4
Magazine