Asparagus, Feta and Couscous Salad

Name: Asparagus, Feta and Couscous Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces; 3 Tbsps balsamic vinegar; 4 servings Black pepper, to taste; 473 milliliters couscous; 170 grams feta cheese, crumbled; 227 grams grape tomatoes, halved; 2 Tbsps extra-virgin olive oil

Asparagus, Fetan and Couscous Salad is a vegetarian recipe with 4 servings. One portion of this dish contains around 20g of protein, 17g of fat, and a total of 543 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. If you have couscous, grape tomatoes, pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.