Asparagus, Chicken, Wild Rice Casserole

Asparagus, Chicken, Wild Rice Casserole
Asparagus, Chicken, Wild Rice Casserole is a main course that serves 6. One serving contains 392 calories, 34g of protein, and 16g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Head to the store and pick up chicken breast halves, rice, condensed cream of mushroom soup, and a few other things to make it today. If you like this recipe, you might also like recipes such as Asparagus & Wild Rice Casserole, Asparagus & Wild Rice Casserole, and Chicken, Asparagus, Broccoli, Wild Rice, & Cheese Dish.

Instructions

1
Spread rice in a greased 13-in. x 9-in. baking dish.
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SpreadSpread
RiceRice
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Baking PanBaking Pan
2
Add the broth and mushrooms; dot with 2 tablespoons butter. Arrange chicken in center of dish; sprinkle with onion soup mix. Spoon mushroom soup over top.
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Dry Onion Soup MixDry Onion Soup Mix
Mushroom SoupMushroom Soup
MushroomsMushrooms
Whole ChickenWhole Chicken
ButterButter
BrothBroth
3
Bake, uncovered, at 350° for 1 hour. Arrange asparagus around edges of dish. Melt remaining butter; brush over asparagus and sprinkle with paprika.
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AsparagusAsparagus
PaprikaPaprika
ButterButter
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OvenOven
4
Bake 15-20 minutes longer or until asparagus is tender.
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AsparagusAsparagus
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score25
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