Asparagus Cheese Soup

Name: Asparagus Cheese Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters cut fresh asparagus (1-inch pieces), cooked and drained or 2 packages (10 ounces each) frozen cut asparagus, thawed; 59 milliliters butter; 8 servings Croutons and additional shredded cheddar cheese, optional; 59 milliliters all-purpose flour; 4 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme; 0 teaspoons ground nutmeg; 1 liters milk; 0 teaspoons pepper; 2 teaspoons salt; 340 grams cups shredded cheddar cheese

Asparagus Cheese Soup might be just the main course you are searching for. This recipe serves 8. One serving contains 484 calories, 26g of protein, and 36g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up pepper, thyme, croutons and additional cheddar cheese, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a vegetarian diet.