Asparagus Cheese Soup
Asparagus Cheese Soup might be just the main course you are searching for. This recipe serves 8. One serving contains 484 calories, 26g of protein, and 36g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up pepper, thyme, croutons and additional cheddar cheese, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a vegetarian diet.
Instructions
In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes.
Add asparagus and heat through.
Add the cheese, thyme and nutmeg. Cook until cheese is melted, stirring frequently (do not boil).
Garnish with croutons and additional cheese if desired.