Asparagus Bundles

Name: Asparagus Bundles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams large bunch (about fresh asparagus, trimmed to even lengths; 4 servings Freshly ground black pepper; 1 Tbsp finely chopped fresh parsley; 1 teaspoon freshly grated lemon peel; 2 Tbsps extra-virgin olive oil; 59 milliliters Italian style panko crispy bread crumbs; 1 Tbsp freshly grated Parmesan cheese; 113 grams thin slices prosciutto; 1 pinch Pinch gray salt; 1 teaspoon salt; 4 servings Additional gray salt and freshly ground black pepper; 4 servings Unsalted butter for greasing baking dish

Asparagus Bundles might be a good recipe to expand your side dish recipe box. This recipe serves 4. One portion of this dish contains about 7g of protein, 23g of fat, and a total of 259 calories. Head to the store and pick up butter, pepper, style panko bread crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat oven to 400F. In small bowl, mix bread crumbs, salt and pepper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Equipment you will use

Bowl

Oven

Add parsley, lemon peel and cheese; toss well.

Ingredients you will need

Lemon Peel

Parsley

Cheese

In 3-quart saucepan, heat 4 cups water and 1 teaspoon salt to boiling.

Ingredients you will need

Water

Salt

Equipment you will use

Sauce Pan

Add asparagus.

Ingredients you will need

Asparagus

Heat to boiling; reduce heat. Simmer about 4 minutes or until crisp-tender; drain.

Butter shallow baking dish. Toss cooled asparagus with 2 tablespoons olive oil; sprinkle with salt and pepper. Divide asparagus into 4 equal bundles. On work surface, arrange 2 slices of the prosciutto so they slightly overlap each other. Top with 1 asparagus bundle and roll up carefully in prosciutto.

Ingredients you will need

Salt And Pepper

Prosciutto