Asparagus Bruschetta

Name: Asparagus Bruschetta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams fresh asparagus, trimmed and cut into 1/2-inch pieces; 118 milliliters crumbled blue cheese; 227 grams French bread baguette , cut into 12 slices and toasted; 59 milliliters minced fresh basil; 3 garlic cloves, minced; 473 milliliters grape tomatoes, halved; 3 green onions, chopped; 3 Tbsps lime juice; 2 teaspoons grated lime peel; 1 Tbsp olive oil; 0 teaspoons pepper; 0 teaspoons salt; 710 milliliters water

Asparagus Bruschetta

Asparagus Bruschett Head to the store and pick up asparagus, pepper, bread baguette, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large saucepan, bring water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the asparagus; cover and boil for 2-4 minutes.

Ingredients you will need

Asparagus

Drain and immediately place asparagus in ice water.

Ingredients you will need

Asparagus

Water

Drain and pat dry.

In a large bowl, combine the asparagus, tomatoes, basil, onions, lime juice, oil, garlic, lime peel, salt and pepper. Using a slotted spoon, spoon asparagus mixture onto bread.

Ingredients you will need

Salt And Pepper

Lime Juice

Asparagus

Lime Peel

Tomato

Garlic

Onion

Basil

Bread

Cooking Oil

Equipment you will use

Slotted Spoon

Bowl

Sprinkle with blue cheese.

Ingredients you will need

Blue Cheese

Equipment

Sauce Pan

Slotted Spoon

Bowl

Ingredients

Servings:

227grams

fresh asparagus, trimmed and cut into 1/2-inch pieces 118milliliters

crumbled blue cheese 227grams

French bread baguette , cut into 12 slices and toasted 59milliliters

minced fresh basil 3

garlic cloves, minced 473milliliters

grape tomatoes, halved 3

green onions, chopped 3Tbsps

lime juice 2teaspoons

grated lime peel 1Tbsp

Recommended wine: Sparkling Wine, Chianti, Verdicchio, Sparkling Rose, Trebbiano

Sparkling Wine, Chianti, and Verdicchio are great choices for Bruschetta. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Larmandier-Bernier Latitude Extra Brut. It has 4.8 out of 5 stars and a bottle costs about 55 dollars.

Larmandier-Bernier Latitude Extra Brut

Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.