Asparagus Beef Stroganoff
Asparagus Beef Stroganoff might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains about 30g of protein, 35g of fat, and a total of 576 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of cream cheese, salt, ground mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.
Instructions
In a large skillet, cook beef and onion over medium heat in butter until meat is no longer pink; drain.
Add the mushrooms, salt, pepper and mustard. Reduce heat; cover and simmer for 1 hour or until meat is tender.
Add cream cheese and milk; cook and stir until cream cheese is melted.
In another skillet, bring 1 cup water to a boil.
Add asparagus; cover and boil for 3 minutes.
Drain and immediately place asparagus in ice water.
On a serving platter, arrange asparagus over noodles; top with beef mixture.