Asparagus and Water Chestnuts
Asparagus and Water Chestnuts might be a good recipe to expand your beverage recipe box. This recipe makes 4 servings with 52 calories, 2g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of onion, balsamic vinegar, water chestnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 17 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
Heat the olive oil and butter in a skillet over medium-high heat.
Add the onion, and saute for a few minutes to release the flavor into the oil.
Add the water chestnuts, asparagus, and vinegar; cook and stir for about 10 minutes, until the asparagus is cooked but still crunchy.