Asparagus and Water Chestnuts

Asparagus and Water Chestnuts
Asparagus and Water Chestnuts might be a good recipe to expand your beverage recipe box. This recipe makes 4 servings with 52 calories, 2g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of onion, balsamic vinegar, water chestnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 17 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

1
Heat the olive oil and butter in a skillet over medium-high heat.
Ingredients you will need
Olive OilOlive Oil
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add the onion, and saute for a few minutes to release the flavor into the oil.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
3
Add the water chestnuts, asparagus, and vinegar; cook and stir for about 10 minutes, until the asparagus is cooked but still crunchy.
Ingredients you will need
Water ChestnutsWater Chestnuts
AsparagusAsparagus
VinegarVinegar

Equipment

DifficultyEasy
Ready In17 m.
Servings4
Health Score31
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