Asparagus and Mushroom Salad with Shaved Parmesan
You can never have too many side dish recipes, so give Asparagus and Mushroom Salad with Shaved Parmesan a try. Watching your figure? This gluten free and primal recipe has 207 calories, 10g of protein, and 17g of fat per serving. This recipe serves 6. Head to the store and pick up salt, watercress, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
With a sharp knife, cut asparagus diagonally into very thin slices and transfer to a large bowl. Halve large mushrooms. Slice mushrooms very thin and add with radishes to asparagus. Toss salad gently.
In a small bowl, whisk together lemon juice, mustard and salt.
Add oil in a stream, whisking, and whisk until emulsified.
Drizzle dressing over asparagus salad and toss gently. Grind pepper over salad.
Spread watercress on a platter and top with asparagus salad. With a vegetable peeler, shave 1/2 to 3/4 of Parmesan into curls over salad, reserving remaining Parmesan for another use.