Asparagus and Mushroom Salad with Shaved Parmesan

Asparagus and Mushroom Salad with Shaved Parmesan
You can never have too many side dish recipes, so give Asparagus and Mushroom Salad with Shaved Parmesan a try. Watching your figure? This gluten free and primal recipe has 207 calories, 10g of protein, and 17g of fat per serving. This recipe serves 6. Head to the store and pick up salt, watercress, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
With a sharp knife, cut asparagus diagonally into very thin slices and transfer to a large bowl. Halve large mushrooms. Slice mushrooms very thin and add with radishes to asparagus. Toss salad gently.
Ingredients you will need
AsparagusAsparagus
MushroomsMushrooms
RadishRadish
Equipment you will use
KnifeKnife
BowlBowl
2
In a small bowl, whisk together lemon juice, mustard and salt.
Ingredients you will need
Lemon JuiceLemon Juice
MustardMustard
SaltSalt
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WhiskWhisk
BowlBowl
3
Add oil in a stream, whisking, and whisk until emulsified.
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Cooking OilCooking Oil
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WhiskWhisk
4
Drizzle dressing over asparagus salad and toss gently. Grind pepper over salad.
Ingredients you will need
AsparagusAsparagus
PepperPepper
5
Spread watercress on a platter and top with asparagus salad. With a vegetable peeler, shave 1/2 to 3/4 of Parmesan into curls over salad, reserving remaining Parmesan for another use.
Ingredients you will need
WatercressWatercress
AsparagusAsparagus
VegetableVegetable
ParmesanParmesan
SpreadSpread
Equipment you will use
PeelerPeeler
DifficultyNormal
Ready In25 m.
Servings6
Health Score49
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