Asparagus and Garbanzo Bean Salad

Name: Asparagus and Garbanzo Bean Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 454 grams fresh asparagus, cut into 2-inch pieces; 425 grams can chickpeas (garbanzo beans), drained, rinsed; 2 Tbsps chopped fresh mint leaves; 118 milliliters KRAFT Zesty Italian Dressing; 113 grams (1/2 of 8-oz. pkg.) KRAFT Monterey Jack Cheese, cut into 1/4-inch cubes; 237 milliliters medium red onion, finely chopped (about

Asparagus and Garbanzo Bean Salad is a gluten free and vegetarian side dish. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 79 calories. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of asparagus, monterey jack cheese, mint leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes.