Asian Turkey Lettuce Wraps

Name: Asian Turkey Lettuce Wraps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 170 grams package DOLE Butter Bliss; 1 medium cucumber peeled and chopped; 6 10-inchs (10 inch) flour tortillas; 59 milliliters coarsely chopped fresh mint; 567 grams package ground turkey; 1 Tbsp hoisin sauce; 1 large DOLE® Onion, chopped; 1 Tbsp peanut oil; 237 milliliters bottled Thai peanut satay sauce, divided; 2 Tbsps soy sauce, divided

Asian Turkey Lettuce Wraps might be just the hor d'oeuvre you are searching for. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 32g of protein, 38g of fat, and a total of 669 calories. Head to the store and pick up peanut oil, cucumber, ground turkey, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Saute onion in peanut oil in large skillet over medium-high heat 3 to 5 minutes or until onion starts to soften.

Ingredients you will need

Peanut Oil

Onion

Equipment you will use

Frying Pan

Add turkey and saute 7 to 8 minutes or until cooked through.

Ingredients you will need

Whole Turkey

Stir in 1/2 cup satay sauce, 1 tablespoon soy sauce and hoisin sauce.

Ingredients you will need

Hoisin Sauce

Soy Sauce

Sauce

Add cucumber and chopped mint; heat until hot.

Ingredients you will need

Cucumber

Mint

Whisk together remaining 1/2 cup satay sauce and 1 tablespoon soy sauce in small bowl.

Ingredients you will need

Soy Sauce

Sauce

Equipment you will use

Whisk

Bowl

Assemble each wrap by spooning about 3/4 cup turkey mixture on each tortilla and topping with salad and mint leaves if desired. Fold in sides of tortilla and roll up.

Ingredients you will need

Mint

Wrap

Whole Turkey

Roll

Cut in half and serve with satay soy sauce mixture.

Ingredients you will need

Soy Sauce

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

170grams

package DOLE Butter Bliss 1medium

cucumber peeled and chopped 610-inchs

(10 inch) flour tortillas 59milliliters

coarsely chopped fresh mint 567grams

package ground turkey 1Tbsp

hoisin sauce 1large

DOLE® Onion, chopped 1Tbsp

peanut oil 237milliliters

bottled Thai peanut satay sauce, divided 2Tbsps

soy sauce, divided

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.

Lubanzi Chenin Blanc

A wine that’s as beautiful as Cape Town itself. 100% handpicked Chenin Blanc grown in South Africa’s famous Swartland region. Made using a blend of grapes that come from a diverse collection of Swartland soils, with each piece of land putting its own mark on the final wine. Made for those warm sunny days that don’t seem to end.