Asian Sugar Snap Peas and Cabbage

Asian Sugar Snap Peas and Cabbage
If you have approximately 20 minutes to spend in the kitchen, Asian Sugar Snap Peas and Cabbage might be It works well as an inexpensive side dish. This recipe from Taste of Home requires rice vinegar, hoisin sauce, srirachan asian chili sauce, and sesame seeds. This recipe is typical of Asian cuisine. If you like this recipe, you might also like recipes such as Asian Sugar Snap Peas, Asian-style Sugar Snap Peas, and Asian Noodle Salad with Eggplant, Sugar Snap Peas, and Lime Dressing.

Instructions

1
In a large saucepan, bring 6 cups water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add peas; cover and cook for 1-2 minutes.
Ingredients you will need
PeasPeas
3
Drain and immediately place peas in ice water.
Ingredients you will need
WaterWater
PeasPeas
4
Drain and pat dry.
5
For dressing, in a small bowl, whisk the hoisin sauce, soy sauce, agave nectar, lime juice, vinegar and chili sauce. In a large serving bowl, combine the peas, cabbage and sesame seeds.
Ingredients you will need
AgaveAgave
Hoisin SauceHoisin Sauce
Sesame SeedsSesame Seeds
Chili SauceChili Sauce
Lime JuiceLime Juice
Soy SauceSoy Sauce
CabbageCabbage
VinegarVinegar
PeasPeas
Equipment you will use
WhiskWhisk
BowlBowl
6
Add dressing; toss to coat.

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dr. Loosen Dr. L Riesling. It has 4.6 out of 5 stars and a bottle costs about 11 dollars.
Dr. Loosen Dr. L Riesling
Dr. Loosen Dr. L Riesling
"...a surprisingly complex and outstanding value in nearly-dry Riesling... Lemon, green apple, wet stone, and lightly floral aromas are followed by a crisp, slate-saturated palate and a finish of juicy citrus and apple, nut oils, mineral salts, and wet stone..."-Wine Advocate"This wine has to be one of the best deals in Mosel Riesling. Ernst Loosen's 'introductory' Riesling is marked by flavors of fresh peach and apricot, balanced by a fair amount of refreshing acidity. A great aperitif."- Food & Wine Magazine
DifficultyNormal
Ready In20 m.
Servings8
Health Score16
Magazine