Asian-style Fried Ramen Noodles

Name: Asian-style Fried Ramen Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 118 milliliters Shredded Asiago Cheese; 59 milliliters Sweetened Chili Sauce; 1 teaspoon jarred Minced Garlic, split; 1 Bunch Green Onion (Cut into ½ inches); 2 servings Pepper; 2 packages Ramen Noodles (Oriental Flavor); 0 teaspoons Red Pepper Flakes; 2 servings Salt; 59 milliliters Canola or Vegetable Oil; 2 servings Worcestershire Sauce

Asian-style Fried Ramen Noodles might be just the Japanese recipe you are searching for. This recipe serves 2. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 747 calories, 19g of protein, and 47g of fat. It works well as a rather inexpensive main course. If you have asiago cheese, chili sauce, pepper flakes, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

118milliliters

Shredded Asiago Cheese 59milliliters

Sweetened Chili Sauce 1teaspoon

jarred Minced Garlic, split 1Bunch

Green Onion (Cut into ½ inches)2servings

Pepper 2packages

Ramen Noodles (Oriental Flavor)0teaspoons

Red Pepper Flakes 2servings

Salt 59milliliters

Canola or Vegetable Oil 2servings

Worcestershire Sauce

Recommended wine: Riesling, Sake, Sauvignon Blanc

Ramen Noodles can be paired with Riesling, Sake, and Sauvignon Blanc. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. One wine you could try is Domaine Leseurre Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 23 dollars.