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Asian-Style 3 Bean Salad

Asian-Style 3 Bean Salad
Asian-Style 3 Bean Salad is a gluten free and vegan side dish. This recipe makes 8 servings with 165 calories, 8g of protein, and 7g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up string beans, scallions, edamame, and a few other things to make it today. From preparation to the plate, this recipe takes around 34 minutes.

Instructions

1
Put the string beans and frozen edamame into a steamer basket and steam them for 4 minutes.
Ingredients you will need
Green BeansGreen Beans
EdamameEdamame
Equipment you will use
Steamer BasketSteamer Basket
2
Transfer the beans to a large bowl and put them into the refrigerator to cool for 15 minutes or longer.
Ingredients you will need
BeansBeans
Equipment you will use
BowlBowl
3
In a small bowl whisk together the oil, vinegar, apricot preserves, sugar and ginger.
Ingredients you will need
Apricot PreservesApricot Preserves
VinegarVinegar
GingerGinger
SugarSugar
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
4
Add the black beans and scallions to the other beans, drizzle with dressing, and toss to coat. Season with salt, to taste.
Ingredients you will need
Black BeansBlack Beans
Green OnionsGreen Onions
BeansBeans
SaltSalt
DifficultyMedium
Ready In34 m.
Servings8
Health Score8
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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