Asian Street Fries

Name: Asian Street Fries
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Asian
Ingredients: 2 liters canola oil; 1 teaspoon minced garlic; 1 teaspoons minced ginger; 1 Tbsp granulated sugar; 3 green onions, finely chopped; 3 Tbsps rice wine vinegar; 4 russet potatoes (4 to 5-inches long), scrubbed and peeled; 8 servings Salt and pepper; 1 teaspoon sesame seeds, toasted; 2 teaspoons soy sauce; 1 gallon water; 1 Tbsp white vinegar; 2 Tbsps sambal oelek

Asian Street Fries might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 2187 calories, 3g of protein, and 237g of fat per serving. This recipe serves 8. If you have green onions, water, sesame seeds, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Watch how to make this recipe.

Cut the potatoes in 3/8-inch slices. Then stack cut pieces of potatoes and cut them into 3/8-inch square pieces. Submerge the potatoes in a large bowl of water and let sit for 30 minutes. This will help leach the excess starch from the potatoes and keep them from oxidizing.

Ingredients you will need

Potato

Starch

Water

Equipment you will use

Bowl

Combine all ingredients in a nonreactive pan and heat over medium-high. Adjust heat to a simmer and reduce by half.

Equipment you will use

Frying Pan

Heat a heavy stock pot with the oil to 325 degrees F over medium heat. (Use a candy thermometer to check the temperature.)

Ingredients you will need

Candy

Stock

Cooking Oil

Equipment you will use

Candy Thermometer

Pot

Remove potatoes from the water and pat dry. Carefully add 2 handfuls of potatoes to the hot oil. There should be at least 1-inch of oil above the potatoes. Cook for 5 to 7 minutes or until potatoes are light brown.

Ingredients you will need

Potato

Water

Cooking Oil

Remove potatoes, with a slotted spoon, shake off excess oil and place on a rack to cool. Repeat until all of the potatoes are par-cooked.

Ingredients you will need

Potato

Shake

Cooking Oil

Equipment you will use

Slotted Spoon

After all the potatoes have been par-cooked, heat oil up to 350 degrees F over medium heat.

Ingredients you will need

Potato

Cooking Oil

Add 2 handfuls of par-cooked potatoes, and cook for 2 minutes or until golden brown.

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Potato

Remove from oil, with a slotted spoon, shake off excess oil.

Ingredients you will need

Shake

Cooking Oil

Equipment you will use

Slotted Spoon

Transfer potatoes to a serving bowl and season lightly with salt and pepper. Repeat this method until all potatoes are fried.

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Salt And Pepper

Potato

Equipment you will use

Bowl

Drizzle sauce over hot fries and garnish with toasted sesame seeds.

Ingredients you will need

Sesame Seeds

French Fries

Sauce

Equipment

Ingredients

Servings:

2liters

canola oil 1teaspoon

minced garlic 1teaspoons

minced ginger 1Tbsp

granulated sugar 3

green onions, finely chopped 3Tbsps

rice wine vinegar 4

russet potatoes (4 to 5-inches long), scrubbed and peeled 8servings

Salt and pepper 1teaspoon

sesame seeds, toasted 2teaspoons

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.