Asian Steak Frites

Name: Asian Steak Frites
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons Chinese five-spice powder; 1 English cucumber, peeled and cut into 3/4-inch pieces; 567 grams flank steak; 567 grams package frozen French fries; 177 milliliters ketchup; 4 servings Kosher salt; 4 servings Freshly ground pepper; 1 Tbsp rice vinegar (not seasoned); 3 scallions, thinly sliced; 2 Tbsps Sriracha (Asian chile sauce); 3 Tbsps sweet pickle relish; 1 Tbsp vegetable oil, plus more for brushing

The recipe Asian Steak Frites could satisfy your American craving in roughly 40 minutes. One serving contains 675 calories, 36g of protein, and 32g of fat. For $3.69 per serving, you get a side dish that serves 4. It is a good option if you're following a gluten free and dairy free diet. valentin day will be even more special with this recipe. Head to the store and pick up five-spice powder, vegetable oil, flank steak, and a few other things to make it today.

Instructions

Toss the fries with 1/8 teaspoon five-spice powder and 1/2 teaspoon salt on a baking sheet; bake as the label directs until crisp.

Ingredients you will need

French Fries

Salt

Equipment you will use

Baking Sheet

Oven

Meanwhile, preheat a grill pan over high heat.

Equipment you will use

Grill Pan

Mix the ketchup, relish, Sriracha and the remaining 1/8 teaspoon five-spice powder in a bowl; set aside 2 tablespoons for brushing the steak.

Ingredients you will need

Sriracha

Ketchup

Relish

Steak

Equipment you will use

Bowl

Prick the steak all over with a fork; season with salt.

Ingredients you will need

Steak

Salt

Brush the grill pan with oil, then add the steak and grill until marked, 12 to 15 minutes, flipping and brushing occasionally with the reserved spiced ketchup.

Ingredients you will need

Ketchup

Steak

Cooking Oil

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Grill Pan

Grill

Transfer to a cutting board; let rest 10 minutes, then thinly slice against the grain.

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Grains

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Cutting Board

Toss the cucumber, vegetable oil and vinegar in a bowl; season with salt and pepper. Toss the fries with the scallions, and salt to taste.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Green Onions

Cucumber

Vinegar

French Fries

Salt

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Bowl

Serve with the steak and the spiced ketchup.

Ingredients you will need

Ketchup

Steak

Photograph by Christopher Testani

Equipment

Ingredients

Servings:

0teaspoons

Chinese five-spice powder 1

English cucumber, peeled and cut into 3/4-inch pieces 567grams

flank steak 567grams

package frozen French fries 177milliliters

ketchup 4servings

Kosher salt 4servings

Freshly ground pepper 1Tbsp

rice vinegar (not seasoned)3

scallions, thinly sliced 2Tbsps

Sriracha (Asian chile sauce)3Tbsps

sweet pickle relish 1Tbsp

vegetable oil, plus more for brushing

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon.