Asian Spinach Salad with Orange and Avocado

Name: Asian Spinach Salad with Orange and Avocado
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Pinkerton or Fuerte avocado, halved, pitted, peeled, cut into 1/2-inch wedges; 170 grams baby spinach leaves; 2 teaspoons minced peeled fresh ginger; 1 navel orange; 2 Tbsps seasoned rice vinegar; 0 teaspoons (generous) Asian sesame oil; 2 Tbsps finely chopped shallots; 1 Tbsp vegetable oil

You can never have too many side dish recipes, so give Asian Spinach Salad with Orange and Avocado a try. One serving contains 146 calories, 3g of protein, and 11g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have navel orange, asian sesame oil, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Whisk first 5 ingredients in large bowl. Season to taste with salt and pepper. Set dressing aside.

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Salt And Pepper

Equipment you will use

Whisk

Bowl

Cut off peel and white pith from orange.

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Orange

Cut orange into 1/3-inch rounds; cut rounds crosswise in half.

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Orange

Add spinach to dressing; toss to coat.

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Spinach

Add avocado and orange; toss gently.

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Avocado

Orange

One serving contains the following: Calories (kcal) 152.90; % Calories from Fat 65.6; Fat (g) 11.22; Saturated Fat (g) 1.37; Cholesterol (mg) 0; Carbohydrates (g) 14.20; Dietary Fiber (g) 6.19; Total Sugars (g) 3.48; Net Carbs (g) 8.00; Protein (g) 2.47

Bon Appétit

Equipment

Whisk

Bowl

Ingredients

Servings:

Pinkerton or Fuerte avocado, halved, pitted, peeled, cut into 1/2-inch wedges 170grams

baby spinach leaves 2teaspoons

minced peeled fresh ginger 1

navel orange 2Tbsps

seasoned rice vinegar 0teaspoons

(generous) Asian sesame oil 2Tbsps

finely chopped shallots 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.