Asian Skillet Supper

Name: Asian Skillet Supper
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Asian
Ingredients: 113 grams beef cubed steaks, cut into strips; 2 Tbsps chopped celery; 1 serving Hot cooked rice; 2 teaspoons cornstarch; 59 milliliters julienned green pepper; 0 teaspoons salt; 4 teaspoons soy sauce; 1 teaspoons sugar; 1 small tomato, cut into wedges; 2 teaspoons vegetable oil; 59 milliliters water

Asian Skillet Supper might be just the main course you are searching for. This recipe serves 1. One serving contains 409 calories, 31g of protein, and 15g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of tomato, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a small skillet, stir-fry the steak in oil for 4 minutes or until no longer pink.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Remove steak and keep warm. Stir-fry green pepper and celery until crisp-tender.

Ingredients you will need

Green Pepper

Celery

Steak

Combine cornstarch, water, soy sauce, sugar and salt until smooth; add to the skillet. Bring to a boil. Cook and stir for 1 minute or until thickened.

Ingredients you will need

Corn Starch

Soy Sauce

Sugar

Water

Salt

Equipment you will use

Frying Pan

Add steak and tomato to skillet; heat through.

Ingredients you will need

Tomato

Steak

Equipment you will use

Frying Pan

Serve over rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

113grams

beef cubed steaks, cut into strips 2Tbsps

chopped celery 1serving

Hot cooked rice 2teaspoons

cornstarch 59milliliters

julienned green pepper 0teaspoons

salt 4teaspoons

soy sauce 1teaspoons

sugar 1small

tomato, cut into wedges 2teaspoons

vegetable oil 59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.

Lubanzi Chenin Blanc

A wine that’s as beautiful as Cape Town itself. 100% handpicked Chenin Blanc grown in South Africa’s famous Swartland region. Made using a blend of grapes that come from a diverse collection of Swartland soils, with each piece of land putting its own mark on the final wine. Made for those warm sunny days that don’t seem to end.