Asian Salmon Wraps

Name: Asian Salmon Wraps
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 teaspoon freshly ground black pepper; 227 grams sliced water chestnuts, drained and chopped; 4 9-inchs (9-inch) whole wheat flour tortillas (such as Toufayan); 2 teaspoons grated peeled fresh ginger; 2 garlic cloves, minced; 79 milliliters hoisin sauce; 1 Tbsp prepared horseradish; 946 milliliters shredded napa (Chinese) cabbage; 2 teaspoons orange juice; 454 grams salmon fillets (about 1/2 inch thick); 2 Tbsps slivered almonds

Asian Salmon Wraps might be a good recipe to expand your main course collection. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 11g of fat, and a total of 283 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up pepper, horseradish, ginger, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

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Cooking Spray

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Frying Pan

Add almonds and garlic; saut 3 minutes or until toasted. Spoon into a medium bowl. Return pan to medium-high heat.

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Almonds

Garlic

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Bowl

Frying Pan

Sprinkle pepper evenly over both sides of fish.

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Pepper

Fish

Add fish to pan, and cook 3 minutes on each side or until fish flakes easily when tested with a fork. Break fish into chunks.

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Fish

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Frying Pan

Add fish and water chestnuts to almond mixture in bowl.

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Water Chestnuts

Almonds

Fish

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Bowl

Combine hoisin sauce and next 3 ingredients in a small bowl; stir well.

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Hoisin Sauce

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Bowl

Add 1/4 cup hoisin sauce mixture to fish mixture, tossing gently to coat.

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Hoisin Sauce

Fish

Spread remaining hoisin sauce mixture evenly over tortillas. Spoon 1 cup cabbage and 1 1/4 cups salmon mixture evenly down center of each tortilla; roll up.

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Hoisin Sauce

Tortilla

Cabbage

Salmon

Spread

Roll

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Frying Pan

Bowl

Ingredients

Servings:

1teaspoon

freshly ground black pepper 227grams

sliced water chestnuts, drained and chopped 49-inchs

(9-inch) whole wheat flour tortillas (such as Toufayan)2teaspoons

grated peeled fresh ginger 2

garlic cloves, minced 79milliliters

hoisin sauce 1Tbsp

prepared horseradish 946milliliters

shredded napa (Chinese) cabbage 2teaspoons

orange juice 454grams

salmon fillets (about 1/2 inch thick)2Tbsps

slivered almonds

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.