Asian Salad

Name: Asian Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Asian
Ingredients: 237 milliliters slivered almond; 59 milliliters butter; 1 bunch green onion, sliced; 1 large napa cabbage, shredded; 170 grams packages ramen noodles, crushed; 2 teaspoons sesame seeds; 2 Tbsps soy sauce; 177 milliliters vegetable oil; 118 milliliters white sugar; 59 milliliters white vinegar

Asian Salad requires approximately 25 minutes from start to finish. This recipe makes 8 servings with 479 calories, 7g of protein, and 39g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a side dish. com. A mixture of soy sauce, sugar, vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

237milliliters

slivered almond 59milliliters

butter 1bunch

green onion, sliced 1large

napa cabbage, shredded 170grams

packages ramen noodles, crushed 2teaspoons

sesame seeds 2Tbsps

soy sauce 177milliliters

vegetable oil 118milliliters

white sugar 59milliliters

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.