Asian Pot Sticker Soup

Name: Asian Pot Sticker Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 425 grams baby corn, drained; 1 kilograms chicken broth; 30 milliliters fresh ginger, peeled and thinly sliced; 6 garlic cloves, thinly sliced; 946 milliliters chinese cabbage, sliced fairly thin green and white part (or you can use boc choy, any green); 425 grams frozen pot stickers; 6 scallions, white and green parts, thinly sliced; 425 grams ounces shiitake mushrooms, thinly sliced; 473 milliliters water

Asian Pot Sticker Soup might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 442 calories, 16g of protein, and 11g of fat each. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up water, chicken broth, scallions, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Ingredients

Servings:

425grams

baby corn, drained 1kilograms

chicken broth 30milliliters

fresh ginger, peeled and thinly sliced 6

garlic cloves, thinly sliced 946milliliters

chinese cabbage, sliced fairly thin green and white part (or you can use boc choy, any green)425grams

frozen pot stickers 6

scallions, white and green parts, thinly sliced 425grams

ounces shiitake mushrooms, thinly sliced 473milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.