Asian Pork Medallions

Asian Pork Medallions
Need a gluten free and dairy free main course? Asian Pork Medallions could be a tremendous recipe to try. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 5g of fat, and a total of 176 calories. Head to the store and pick up soy sauce, salt, orange marmalade, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert.

Instructions

1
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
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2
Sprinkle pork with salt.
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3
Combine garlic, ginger, and oil in a large bowl.
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4
Add pork; toss to coat.
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5
Add pork to pan; saut 3 minutes on each side or until done.
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6
Remove pork from pan; keep warm.
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7
Add water and remaining ingredients to pan; bring to a boil. Reduce heat; simmer 3 minutes. Spoon sauce over pork.
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Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Gabrielskloof Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.
Gabrielskloof Chenin Blanc
Gabrielskloof Chenin Blanc
The 2019 Chenin Blanc was naturally fermented in 85% old barrels with minimal intervention, with the remainder undergoing fermentation in steel tanks. On the nose, green apples, lime zest, honey and wet stone. An elegant palate with balance, freshness and a delightful texture.
DifficultyMedium
Ready In45 m.
Servings4
Health Score14
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