Asian Pork Chops

Name: Asian Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 3 garlic cloves, minced; 1 teaspoons ground ginger; 3 Tbsps honey; 1 Tbsp lemon juice; 1 Tbsp olive oil; 4 boneless pork loin chops (1/2 to 3/4 inch thick); 3 Tbsps soy sauce

Asian Pork Chops might be just the Asian recipe you are searching for. One portion of this dish contains approximately 493g of protein, 93g of fat, and It works well as a main course. Head to the store and pick up pork loin chops, ground ginger, honey, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a large resealable plastic bag or shallow glass container, combine the first six ingredients.

Equipment you will use

Ziploc Bags

Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours.

Ingredients you will need

Pork

Drain and discard marinade. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°.

Ingredients you will need

Marinade

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Kitchen Thermometer

Grill

Let meat stand for 5 minutes before serving.

Ingredients you will need

Meat

Equipment

Ziploc Bags

Kitchen Thermometer

Grill

Ingredients

Servings:

garlic cloves, minced 1teaspoons

boneless pork loin chops (1/2 to 3/4 inch thick)3Tbsps

soy sauce

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Bench Sonoma Coast Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Bench Sonoma Coast Pinot Noir

Lean, vibrant and delightful. Sourced primarily from Sangiacomo Amaral Ranch Vineyard in the Sonoma Coast AVA. This is a wine with a lean, elegant structure and vibrant acidity, reminiscent of Burgundy.It complements rich sauces, roasted meats, and loves to be paired with poultry.