Asian Pork Burger

Name: Asian Pork Burger
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 small apple - peeled, cored, and chopped; 59 milliliters apple cider; 1 teaspoon black pepper; 118 milliliters bread crumbs; 1 teaspoon ground ginger; 907 grams ground pork; 1 green or red bell pepper, chopped; 1 red onion, chopped; 1 teaspoon soy sauce; 59 milliliters teriyaki sauce

Asian Pork Burger

Asian Pork Burger requires around 30 minutes from start to finish. One portion of this dish contains roughly 21g of protein, 24g of fat, and a total of 355 calories. This recipe serves 8. If you have ground pork, bread crumbs, pepper, and a few other ingredients on hand, you can make it. To use up the apple cider you could follow this main course with the Apple Cider Doughnut Cake as a dessert. This recipe is typical of American cuisine. It works well as a reasonably priced main course. It is a good option if you're following a dairy free diet.

Instructions

Mix the ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties. Chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill.

Ingredients you will need

Teriyaki Sauce

Ginger Powder

Black Pepper

Breadcrumbs

Apple Cider

Bell Pepper

Ground Pork

Soy Sauce

Apple

Onion

Equipment you will use

Mixing Bowl

Grill

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Equipment you will use

Kitchen Thermometer