Asian Pork and Mushroom Burger Wraps

Name: Asian Pork and Mushroom Burger Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters matchstick-size strips red bell pepper; 2 heads Bibb lettuce, cored, leaves separated; 237 milliliters matchstick-size strips peeled carrot; 1 teaspoon hot chili sauce (such as sriracha); 1 teaspoon coarse kosher salt, divided; 79 milliliters fresh cilantro leaves; 1 Tbsp minced peeled fresh ginger; 113 grams fresh shiitake mushrooms, stemmed, caps chopped; 2 garlic cloves, minced; 794 grams ground pork shoulder (Boston butt); 118 milliliters hoisin sauce; 2 Tbsps minced lemongrass (from bottom 3 inches of about 4 stalks); 2 Tbsps canola oil or peanut oil; 1 teaspoons cracked black pepper; 3 teaspoons Asian sesame oil, divided; 2 Tbsps soy sauce, divided; 1 Tbsp unseasoned rice vinegar

Asian Pork and Mushroom Burger Wraps might be just the main course you are searching for. This recipe serves 6. One serving contains 497 calories, 26g of protein, and 36g of fat. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of American cuisine.

Instructions

Heat oil in large skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add lemongrass and garlic; sauté 2 minutes.

Ingredients you will need

Lemon Grass

Garlic

Add mushrooms.

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Mushrooms

Sprinkle with 1/2 teaspoon coarse salt; sauté until mushrooms are tender, about 4 minutes.

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Coarse Salt

Mushrooms

Remove from heat; cool in skillet.

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Frying Pan

Place pork in large bowl.

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Pork

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Bowl

Mix in 1 tablespoon soy sauce, 1 teaspoon sesame oil, cracked pepper, and 1/2 teaspoon coarse salt, then fold in mushroom mixture. Using 2 generous tablespoonfuls for each, shape into 18 patties, each about 2 1/4 inches in diameter; arrange on plastic-lined baking sheet.

Ingredients you will need

Cracked Pepper

Coarse Salt

Sesame Oil

Soy Sauce

Mushrooms

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Baking Sheet

Whisk hoisin sauce, ginger, vinegar, chili sauce, and remaining 1 tablespoon soy sauce and 2 teaspoons sesame oil in small bowl for sauce. DO AHEAD: Burgers and sauce can bemade 6 hours ahead. Cover separately; chill.

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Hoisin Sauce

Chili Sauce

Sesame Oil

Soy Sauce

Vinegar

Ginger

Sauce

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Whisk

Bowl

Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat ). Grill burgers until cooked through, about 3 minutes per side. Arrange burgers on platter; set out sauce.

Ingredients you will need

Sauce

Equipment you will use

Grill