Asian Patties

Asian Patties
Need If you have ground ginger, garlic cloves, green onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
In a bowl, combine the first seven ingredients. Crumble beef over the mixture and mix well. Shape into four patties.
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2
Broil or grill until no longer pink.
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3
Serve on buns.
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Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.
Beaumont Hope Marguerite Chenin Blanc
Beaumont Hope Marguerite Chenin Blanc
A careful selection of the most characterful fruit from our oldest vineyards at Beaumont, left to ferment naturally with minimum intervention, matured in mostly old 400L French oak. Matches brilliantly with seafood especially scallops and any beautifully spicy Asian dishes.
DifficultyNormal
Ready In25 m.
Servings4
Health Score9
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