Asian Oven Omelet

Name: Asian Oven Omelet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 2 teaspoons canola oil; 118 milliliters thinly sliced celery; 6 egg whites; 3 eggs; 2 Tbsps minced fresh gingerroot; 227 grams package sliced fresh mushrooms; 4 Tbsps green onions, thinly sliced, divided; 2 Tbsps reduced-sodium soy sauce; 170 grams packages each) ramen noodles; 1 teaspoons salt; 1 teaspoon sesame oil; 1 teaspoons sugar

Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Oven Omelet at home. For 74 cents per serving, you get a hor d'oeuvre that serves 6. Watching your figure? This dairy free recipe has 205 calories, 11g of protein, and 9g of fat per serving. This recipe from Taste of Home requires gingerroot, soy sauce, mushrooms, and green onions. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Oven-Baked Asian Omelet, Asian omelet, and Basic Oven Omelet.

Instructions

Discard seasoning packet from ramen noodles or save for another use. Cook noodles according to package directions.

Ingredients you will need

Seasoning Mix

Ramen Noodles

Pasta

Drain and rinse in cold water; transfer to a bowl and set aside.

Ingredients you will need

Water

Equipment you will use

Bowl

Meanwhile, in a large nonstick ovenproof skillet over medium heat, cook celery in canola oil for 1 minute. Stir in the mushrooms, 2 tablespoons green onions and ginger; cook and stir for 7 minutes or until mushrooms are lightly browned. Stir into noodles.

Ingredients you will need

Green Onions

Canola Oil

Mushrooms

Pasta

Celery

Ginger

Equipment you will use

Frying Pan

Whisk the eggs, egg whites, sesame oil, sugar and salt. Stir into noodle mixture; spread into an even layer in the skillet. Cook on medium for 2 minutes.

Ingredients you will need

Egg Whites

Sesame Oil

Pasta

Spread

Sugar

Egg

Salt

Equipment you will use

Frying Pan

Whisk

Bake, uncovered at 350° for 10-12 minutes or until set.

Equipment you will use

Oven

Cut into wedges.

Sprinkle with remaining green onions.

Ingredients you will need

Green Onions

Drizzle with soy sauce.

Ingredients you will need

Soy Sauce

Equipment

Ingredients

Servings:

2teaspoons

canola oil 118milliliters

thinly sliced celery 6

egg whites 3

eggs 2Tbsps

minced fresh gingerroot 227grams

package sliced fresh mushrooms 4Tbsps

green onions, thinly sliced, divided 2Tbsps

reduced-sodium soy sauce 170grams

packages each) ramen noodles 1teaspoons

salt 1teaspoon

sesame oil 1teaspoons

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Barefoot Bubbly Pink Moscato. It has 4.9 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!