Asian Noodles

Name: Asian Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 carrot, grated; 59 milliliters chopped cilantro leaves; 1 cucumber, peeled and grated; 1 clove garlic, minced; 1 inch ginger, minced; 1 Tbsp honey; 1 lime, juiced; 3 Tbsps peanuts; 1 red beet, peeled and grated; 1 teaspoon red pepper flakes; 397 grams Oriental-style rice vermicelli; 1 scallion, thinly sliced; 59 milliliters seasoned rice vinegar; 2 teaspoons sesame oil

If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Asian Noodles might be a recipe you should try. This hor d'oeuvre has 467 calories, 6g of protein, and 7g of fat per serving. This recipe serves 4. A couple people really liked this Asian dish. A mixture of sesame oil, cilantro leaves, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Watch how to make this recipe.

Whisk lime juice, rice vinegar, cilantro, ginger, garlic, honey, sesame oil and pepper flakes in a small bowl. Prepare rice noodles according to package directions; drain and quick chill in a bowl of ice water. Once well drained, toss noodles in a large bowl with carrot, scallion, cucumber and peanuts and pour dressing over top.

Ingredients you will need

Rice Noodles

Rice Vinegar

Lime Juice

Sesame Oil

Water

Cilantro

Cucumber

Green Onions

Pasta

Peanuts

Carrot

Garlic

Ginger

Pepper

Honey

Equipment you will use

Whisk

Bowl

Mix well. To serve, place into serving bowls, and top with a heap of beets.

Ingredients you will need

Beet

Equipment you will use

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

carrot, grated 59milliliters

chopped cilantro leaves 1

cucumber, peeled and grated 1clove

red beet, peeled and grated 1teaspoon

red pepper flakes 397grams

Oriental-style rice vermicelli 1

scallion, thinly sliced 59milliliters

seasoned rice vinegar 2teaspoons

sesame oil

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is J. Lohr Estates Bay Mist White Riesling. It has 4.2 out of 5 stars and a bottle costs about 10 dollars.

J. Lohr Estates Bay Mist White Riesling

Pale straw in color, our Bay Mist White Riesling has enticing floral aromas with green apricots and pippin apple fruit. The aromas are expanded on the palate, adding orange blossom and lychee. With 2.56% residual sugar balanced by the naturally crisp acidity and spritz from a long cool fermentation, the White Riesling is a refreshing wine capable of complementing the vibrant flavors of Pacific Rim cuisine or standing on its own as an aperitif.