Asian Noodle Dinner Salad

Name: Asian Noodle Dinner Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Asian
Ingredients: 454 grams package of thin Chinese noodles or Soba noodles or angel hair pasta; 118 milliliters cherry tomatoes; 1 broiled 3 ounce breast of chicken shredded or 3 oz of deveined cooked shrimp; 3 Tbsps chopped cilantro; 3 Tbsps dark sesame oil; 1 teaspoons garlic powder; 2 Tbsps grated ginger; 1 of Zest lemon; 3 Tbsps soy sauce (light); 1 Tbsp peanut butter; 2 Tbsps balsamic or rice wine vinegar; 473 milliliters chopped romaine lettuce; 2 scallions, sliced (both white and green parts); 118 milliliters snow peas; 2 Tbsps sugar

Asian Noodle Dinner Salad might be just the main course you are searching for. One serving contains 1241 calories, 49g of protein, and 30g of fat. This dairy free recipe serves 2. From preparation to the plate, this recipe takes roughly 45 minutes. If you have garlic powder, cilantro, rice wine vinegar, and a few other ingredients on hand, you can make it. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Instructions

Noodles

Ingredients you will need

Pasta

Take a quarter of the package of noodles for each serving and place in boiling water for 3 to 4 minutes. Cook only until just soft (al dente) but not too soft; separate the strands while boiling.

Ingredients you will need

Pasta

Water

Drain in colander and immediately rinse with cold water. Cool noodles in the refrigerator.

Ingredients you will need

Pasta

Water

Equipment you will use

Colander

Mix with other ingredients and dressing.

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Equipment

Colander

Ingredients

Servings:

454grams

package of thin Chinese noodles or Soba noodles or angel hair pasta 118milliliters

cherry tomatoes 1

broiled 3 ounce breast of chicken shredded or 3 oz of deveined cooked shrimp 3Tbsps

chopped cilantro 3Tbsps

dark sesame oil 1teaspoons

garlic powder 2Tbsps

grated ginger 1of

Zest lemon 3Tbsps

soy sauce (light)1Tbsp

peanut butter 2Tbsps

balsamic or rice wine vinegar 473milliliters

chopped romaine lettuce 2

scallions, sliced (both white and green parts)118milliliters

snow peas 2Tbsps

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.