Asian Meatballs

Name: Asian Meatballs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Asian
Ingredients: 118 milliliters chicken stock; 1 teaspoons chili paste; 1 teaspoon cornstarch; 2 teaspoons packed dark brown sugar; 1 Tbsp roughly chopped fresh cilantro; 1 clove garlic, minced; 1 teaspoon freshly grated ginger, divided; 454 grams ground pork; 170 grams sweet italian sausage links, removed from casings; 48 servings kosher salt; 2 teaspoons low sodium soy sauce; 1 small shallot, minced; 59 milliliters finely chopped water chestnut

This gluten free and dairy free recipe serves 48. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 39 calories. From preparation to the plate, this recipe takes around 40 minutes. If you have kosher salt, garlic, ginger, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

chicken stock 1teaspoons

chili paste 1teaspoon

cornstarch 2teaspoons

packed dark brown sugar 1Tbsp

roughly chopped fresh cilantro 1clove

garlic, minced 1teaspoon

freshly grated ginger, divided 454grams

ground pork 170grams

sweet italian sausage links, removed from casings 48servings

kosher salt 2teaspoons

low sodium soy sauce 1small

shallot, minced 59milliliters

finely chopped water chestnut

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.