Asian Lime and Cilantro Sauce For Salmon

Name: Asian Lime and Cilantro Sauce For Salmon
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: 2 Tbsps chopped fresh cilantro; 79 milliliters fresh lime juice; 1 Tbsp soy sauce; 2 teaspoons white sugar

Need a gluten free, fodmap friendly, and vegan side dish? Asian Lime and Cilantro Sauce For Salmon could be an awesome recipe to try. This recipe serves 2. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 27 calories. A mixture of cilantro, lime juice, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Whisk together the lime juice, soy sauce, and sugar until sugar dissolves. Stir in the cilantro.

Ingredients you will need

Lime Juice

Soy Sauce

Cilantro

Sugar

Equipment you will use

Whisk

Equipment

Whisk

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 79milliliters

fresh lime juice 1Tbsp

soy sauce 2teaspoons

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Raats Original Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 14 dollars.