Asian Grilled Pork Tenderloin with Pineapple

Name: Asian Grilled Pork Tenderloin with Pineapple
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Asian
Ingredients: 1 teaspoon chili powder; 2 teaspoons coarse salt (kosher); 2 Tbsps minced fresh ginger; 2 Tbsps minced fresh garlic; 1 teaspoon ground cumin; 1 teaspoons ground black pepper; 8 servings Marinade; 473 milliliters peeled and cubed fresh pineapple (1-inch pieces); 170 grams pineapple juice; 680 grams pork tenderloins; 3 Tbsps soy sauce

Asian Grilled Pork Tenderloin with Pineapple might be just the main course you are searching for. This recipe serves 8. One serving contains 146 calories, 19g of protein, and 3g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have chili powder, coarse salt, ground pepper, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for The Fourth Of July.

Instructions

Place pork tenderloins in resealable plastic bag; set aside. In small bowl, combine marinade ingredients; pour over pork. Seal bag; refrigerate for at least 1 hour to marinate, or up to 24 hours to enhance flavor.

Ingredients you will need

Pork

Marinade

Equipment you will use

Ziploc Bags

Bowl

Preheat grill to medium-hot. When ready to grill, remove pork from marinade and place on grill. Cook, covered, for about 10 minutes per side or until the internal temperature of pork is 160 degrees F. Meanwhile, place the pineapple chunks on the skewer; place on grill during the last 6 minutes of grilling time, turning after 3 minutes. To serve, slice pork into 1/2-inch slices (medallions) and serve with grilled pineapple.

Ingredients you will need

Pineapple Chunks

Pineapple

Marinade

Pork

Equipment you will use

Skewers

Grill

Equipment

Ingredients

Servings:

1teaspoon

chili powder 2teaspoons

coarse salt (kosher)2Tbsps

minced fresh ginger 2Tbsps

minced fresh garlic 1teaspoon

ground cumin 1teaspoons

ground black pepper 8servings

Marinade 473milliliters

peeled and cubed fresh pineapple (1-inch pieces)170grams

pineapple juice 680grams

pork tenderloins 3Tbsps

soy sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue.

Dense flavors of dark plum and chocolate, layered with toasted oak and a velvety finish that lingers and lingers. Pairs well with grilled meats, medium to strong cheese or simply on its own.