Asian-Glazed Chicken Thighs
Asian-Glazed Chicken Thighs might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and דל פחמימות, recipe has 726 calories, 48g of protein, and 53g of fat per serving. From preparation to the plate, this recipe takes around 1 hour and 52 minutes. A mixture of chicken thighs, salt, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.
Instructions
Combine vinegar, soy sauce, honey, sesame oil, chile paste, and garlic, stirring until honey dissolves.
Pour vinegar mixture into a zip-top plastic bag.
Add chicken to bag; seal. Marinate in refrigerator 1 hour, turning occasionally.
Remove chicken from bag, reserving marinade.
Place reserved marinade in a small saucepan over medium-high heat; bring to a boil. Cook for 2 minutes or until syrupy, stirring occasionally.
Place chicken on a rack coated with cooking spray, and place rack in a roasting pan. Baste chicken with reserved marinade; sprinkle evenly with salt.
Bake at 425 for 10 minutes; baste.
Bake an additional 10 minutes; baste. Discard remaining marinade.
Bake an additional 10 minutes or until done.
Let stand 5 minutes before serving.