Asian-Glazed Chicken Thighs

Name: Asian-Glazed Chicken Thighs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 chicken thighs; 1 Tbsp minced fresh ginger; 1 Tbsp garlic; 59 milliliters honey; 177 milliliters fresh orange juice; 2 Finely grated zest of oranges; 0 teaspoons crushed red pepper flakes; 227 grams rice noodles; 4 scallions, thinly sliced, for garnish; 2 Tbsps toasted sesame oil; 3 Tbsps soy sauce

Need a dairy free main course? Asian-Glazed Chicken Thighs could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains about 41g of protein, 45g of fat, and a total of 871 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper flakes, honey, garlic, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Instructions

The day before serving, rinse thechicken and pat dry.

Place in a bowl.

Equipment you will use

Bowl

Combine the next 8 ingredients tomake a marinade; toss with the chickento coat. Cover and refrigerate for 4to 6 hours, or overnight.

Ingredients you will need

Marinade

Thirty minutes before cooking,remove the chicken from the refrigeratorand preheat the oven to 350°F.Arrange the chicken in a large, shallowroasting pan and season with saltand pepper to taste.

Ingredients you will need

Whole Chicken