Asian Flavor Booster

Asian Flavor Booster
Asian Flavor Booster might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 178 calories, 2g of protein, and 18g of fat. Only It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up ginger, soy sauce, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Stir all ingredients together.
2
Mix vegetables with marinade in a ziplock bag 1 to 2 hours before grilling, then chill.
Ingredients you will need
VegetableVegetable
MarinadeMarinade
3
Remove vegetables from bag (discard marinade) and grill as the recipe directs.
Ingredients you will need
VegetableVegetable
MarinadeMarinade
Equipment you will use
GrillGrill

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is De Morgenzon Reserve Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.
De Morgenzon Reserve Chenin Blanc
De Morgenzon Reserve Chenin Blanc
Decadent golden with green hues, this Chardonnay exhibits aromas of toasted brioche with zesty marmalade. A backbone of lime and lemongrass with floral notes of honeysuckle and frangipani emerge on the palate. Warm, rich vanilla and a creamy almond nuance linger on the finish.
DifficultyMedium
Ready In45 m.
Servings2
Health Score0
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